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Small plates

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Market Soup | MP 

Updated daily â€‹

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Edamame | 9

Pink sea salt

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Shrimp Cocktail | 24

Lemon, Cocktail sauce 

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Beef Skewers | 16

Chimichuri, grilled bread 

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Crab Risotto | 18

Tomato confit​

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Grilled octopus | 24

Chorizo, olives, avocado, romesco sauce â€‹â€‹â€‹â€‹â€‹â€‹â€‹â€‹

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Whipped Feta | 14

Pickled vegetables, radish, carrots, grilled bread 

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Hummus | 14

Cucumber, carrots, olive oil, sumac, pita    

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Charcuterie & Cheese | 24

local cheeses, cured meats, pickles, mustard, honey, grill bread

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Halloumi | 16

Cucumber, tomato, red onion, olives, pita 

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Bolognese | 17

Pork, beef, parmesan, fresh fettuccine

 

Shells & Cheese | 12

American & Parmesan cheese 
 

Cast Iron Wild Mushroom | 15

Six minute egg 

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Wings | 14

Buffalo sauce, blue cheese​

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Roasted Cauliflower | 13

Tzatziki, pickle red onion​​​

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Brussels Sprouts | 12

Sriracha, Lime 

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Truffle Parm fries | 10

 

Onion dip | 9

Homemade chips

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Handheld

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PRC Burger | 16

6oz fresh ground beef patty, Copper American cheese, L.T.O,  

add bacon | 3

add patty | 5

add Bobolink 2yr cheddar | 3

add Amish blue cheese | 3

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Club | 14

Turkey, bacon, lettuce, sharp cheddar, garlic aioli, rye bread

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Chicken sandwich | 14

Fried chicken, pesto aioli, lettuce, tomato, pickles, potato roll 

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Cheese Steak | 20

Ribeye, NY Strip, Caramelized onion & peppers, cheese sauce, garlic aioli 

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Entree

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Skirt Steak | 38

Roasted potatoes, leek butter  

 

Braised Short Rib | 39​

Corn puree, asparagus, corn bread croutons, red wine sauce 

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Bolognese | 29

Pork, beef, parmesan, fettuccine â€‹ 

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Shells & Cheese | 20

American & Parmesan cheese 

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Pan Seared Salmon | 29​

Lemon thyme risotto, fennel orange salad 

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Salad

House                                                   8|14

Mixed greens, onion, tomato, balsamic                                    

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Caesar salad                                        8|14

Traditional dressing, croutons, romaine lettuce

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Beet                                                      9|16

Roasted beets, goat cheese, avocado â€‹

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Watermelon                                          9/16

Romaine, radicchio, mint, feta, lemon vinaigrette 

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Wedge                                                  10/17

Ice burg, Valley Milkhouse blue cheese dressing, pickled red onion, bacon 

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We

Add ons 

Chicken | 6

Salmon | 9

Shrimp | 14

Steak | 12

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(484) 929-2729

©2022 by Pennsylvania Rye Company

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